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Italian Food - the Cuisine of Italy

Italian food is one of the world's most recognizable cuisines, despite the fact that Italian cuisine is really a regional cuisine. Here you'll find information on Italian food, recipes, and Italian cooking schools.
Top 3 Carol Field's Italy and Italian Cookbooks
Carol Field is a leading food writer who writes cookbooks about Italian cuisine. Unlike other cookbooks, these are composed of equal parts food anthropology, recipes, and admiration for the lives Italian live. These are cookbooks to be read and savored because the lifestyle that has produced Italy's handmade cuisine is vanishing rapidly.
Jamie's Italy - by Jamie Oliver - Book Review
Jamie's Italy, a cookbook and memoir of a cook's journey through Italy, is reviewed
Milan Restaurant Review - Trattoria Toscana de Giovanni
Trattoria Toscana di Giovanni is a fine restaurant near the Central train station in Milan, Italy. Trattoria Toscana di Giovanni offers fine food, great service at a reasonable price
Grappa - Visiting a Grappa Distillery in Italy
Grappa is that clear liquid that Italians drip into their morning coffee and drink straight after meals. If you're tired of winery tours, how about visiting a Grappa distillery in Piemonte?
Caffe Shakerato - What's This Italian Shakerato Thing?
Caffe Shakerato. It's iced espresso coffee, shaken, refreshing, cooling, and uplifting. Don't go to Italy in the summer without knowing what caffe shakerato is.
Summer Mushrooms with Olive Oil and Parmigiano Cheese Recipe
Don't want to cook when the heat is on? Try this summer mushroom recipe.
Italian Food from About
Kyle Phillips tells you all you need to know about Italian food at this site.

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